——creativity never goes out of style——


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Sweet Potato and Black Bean Enchilada

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This recipe is straight from the pages of Oh She Glows and it is by far the best vegan recipe I have ever tasted, let alone made. I myself am not vegetarian, but I aim for at least 3 vegetarian meals per week. However sometimes it can be hard to find a meatless alternative that remotely resembles the original full fat, full flavor or full ingredient recipe you desire. This savory dish will not leave any of your taste buds disappointed and I can guarantee Continue reading

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Apple Lentil Sloppy Joes

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Fall is right around the corner…. seven days to be exact. So my summer recipe ideas are slowly converting to heavier meals that resonate with comfort food and not bikinis. I try to eat at least three vegetarian meals a week but over the past few months I have tried more and more vegan recipes. I like to challenge my taste buds a little and also switch up traditional recipes. It expands my knowledge of flavor profiles and also stocks up my pantry with different ingredients that I wouldn’t otherwise use.

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Chickpea Falafels

 

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Okay this heat is getting crazy!! It’s only the first week in June and it’s already 33 degrees! There is only so much you can do outside without feeling like a human slice of bacon frying in the sun. So I like to take my little guy to the park or the farmers markets early in the morning before it gets too hot. Last summer I was strolling through the local farmers market and I came across a booth with authentic middle eastern products. Tabbouleh, hummus, mutabbal, falafels, and kabebs were calling my name, but as soon as I saw the falafels I knew I had to pick some up. Of course they were absolutely amazing so the other week when I was craving them I decided to make my own. Since the main ingredient is chickpeas, they are very inexpensive to make and I love how dense and flavorful they are. I make mine and serve them over salads, in wraps, served with breakfast or simply just dipped in homemade tzatziki. I chose to oven bake mine but authentically they are deep-fried so it’s all in your preference. Continue reading