——creativity never goes out of style——

Quick and Easy Unstuffed Cabbage Rolls

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I occasionally have days when I’m feeling quite domesticated and the idea of hand making perogies or cabbage rolls crosses my mind. Then I remember that fact that I don’t have six hours of extra time just kicking around and I’m not a Polish Iron Chef, so I browse for the next recipe. But once I realized that if I simply deconstructed (aka…. lazy man cooking) the cabbage rolls, I could make them in a fraction of the time, without skimping on any of the flavor. So here you are…. quick any easy unstuffed cabbage rolls. I served mine over rice but you can easily mix it right in with the recipe. Enjoy!

 

Ingredients

  • 2 lb extra lean ground beef
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 small head of cabbage, chopped
  • 2 (14.5 ounce) cans of diced tomatoes
  • 1 can tomato sauce
  • 1/2 cup beef broth
  • 2 tsp salt
  • 1 tsp ground black pepper
  • 1 tbsp brown sugar
  • 1 tbsp lemon juice
  • 1 tsp Worcestershire sauce

Directions

  1. Heat a large skillet over medium high heat. Cook and stir beef with onion and garlic until no longer pink.
  2. Add remaining ingredients and bring to a boil. Reduce heat, cover and simmer until cabbage is tender, about 30 minutes.

*Top with sour cream and a pinch of dill*

 

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Cauliflower is nothing but cabbage with a college education. ~ Mark Twain

 

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Author: Domestic Ingenuity

I am a DIY-ing, crafting, thrifting, baking, sewing, cooking, deal-loving gal with too much energy and a love for creating.

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